Fish Amino Acid is an organic liquid fertilizer produced by fermenting fish waste with jaggery or molasses. Rich in nitrogen, amino acids, and other essential nutrients, FAA is widely used in natural and sustainable farming practices to promote vigorous plant growth and improve soil fertility. It enhances microbial activity in the soil, stimulates root development, and increases crop yield without the harmful effects of chemical fertilizers. Farmers prefer FAA as it is cost-effective, easy to prepare locally, and environmentally friendly, making it an excellent choice for organic farming.